Our Food Safety Level 2 eLearning Module can help those who prepare and/or cook food to know how food poisoning occurs and how to prevent contamination of food.

This online training course educates your food handling staff, covering key information surrounding food safety laws, including the Food Safety Act (1990; as amended), General Food Law Regulation (EC) 178/2002 & 852/2004, and Food Hygiene Regulations (2013).

Learning Outcome

This eLearning module will enable users to confidently and hygienically store, prepare, cook and work with food, whilst understanding their responsibilities towards food safety.

Target Audience

This online training course is suitable for all food handlers.

Learning Objectives

The user will:

  • Understand the importance of working with food in a hygienic and safe manner
  • Recognise the consequences of poor food hygiene and safety
  • Understand how food can become contaminated with hazards
  • Describe how to control hazards and prevent contamination, particularly at the points of preparation, cooking, service and storage
  • Understand how and why a HACCP based food safety management system should be applied

Course Outline

What is food safety, hygiene and food-borne illness
Food hazards and contamination
Personal hygiene and handwashing
Food storage, preparation, cooking and service
Cleaning, waste and pests
HACCP systems
Food inspection

Accreditation

RoSPA logo - small  ACS Accreditation


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