Do you prepare or serve food to the public?  If so, this module is perfect for you.  

Covering key information surrounding food safety laws, including the Food Safety Act (1990; as amended), General Food Law Regulation (EC) 178/2002 & 852/2004, and Food Hygiene Regulations (2013).

Learning Outcome

This module will enable users to confidently and hygienically store and work with food, whilst understanding their responsibilities towards food safety.

Target Audience

This course is suitable for learners with little or no experience of food safety and covers the basics areas of hygiene when working with food.

Learning Objectives

The user will:

  • Understand the importance of working with food in a hygienic and safe manner
  • Recognise the consequences of poor food hygiene and safety
  • Understand how food can become contaminated with hazards
  • Describe how to control hazards and prevent contamination

Course Outline

What is food safety, hygiene and food-borne illness
Food hazards and contamination
Personal hygiene and handwashing
Housekeeping and food service
Cleaning, waste and pests

Approved eLearning course

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