Do you work with Food To Go in your store and want to make sure your sales are increasing?
This module covers food safety legislation related to Food to Go; including the Food Safety Act (1990; as amended), General Food Law Regulation (EC) 178/2002 & 852/2004, and Food Hygiene Regulations (2013).
This module will enable anyone who works with food to go to sell it effectively and in a safe and hygienic manner.
This course is suitable for any user who works with food to go.
The user will:
- Identify who buys food to go and why they buy it
- Understand which shopper missions involve food to go
- Recognise how to increase sales of food to go
- Be able to present and serve food to go in a safe and hygienic manner
Food to Go Customers
The Importance of Food to Go in Retail
What is Food to Go
Food to Go Shopper Missions
Increasing Sales of Food to Go
Food Safety and Working with Food to Go
Freshness of Food
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