Do you work with Food To Go in your store and want to make sure your sales are increasing? Our Food to Go eLearning Module is here to help!

This eLearning module covers food safety legislation related to Food to Go; including the Food Safety Act (1990; as amended), General Food Law Regulation (EC) 178/2002 & 852/2004, and Food Hygiene Regulations (2013).

Learning Outcome

This eLearning module will enable anyone who works with food to go to sell it effectively and in a safe and hygienic manner.

Target Audience

This online training course is suitable for any user who works with food to go.

Learning Objective

The user will:

  • Identify who buys food to go and why they buy it
  • Understand which shopper missions involve food to go
  • Recognise how to increase sales of food to go
  • Be able to present and serve food to go in a safe and hygienic manner

Course Outline

Food to Go Customers
The Importance of Food to Go in Retail
What is Food to Go
Food to Go Shopper Missions
Increasing Sales of Food to Go
Food Safety and Working with Food to Go
Freshness of Food

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