The Food to Go market was worth £17.4 billion in 2017 and is predicted to be worth £23.5 billion by 2022.
Enticing customers with Food to Go can increase the number of shoppers coming into your store - who might then buy other items. Food to go is always a good choice to help attract new and different shoppers. If you sell with Food to Go in your store and want to make sure your sales are increasing, our Food to Go eLearning Module is here to help! This eLearning module will enable anyone who works with food to go to sell it effectively and in a safe and hygienic manner.
Our Food to Go eLearning module provides an understanding of the importance of Food to Go in retail, how to handle Food to Go and how to increase sales. An overview of Food to Go customers and the reasons why they buy Food to Go is also provided.
This online training course is suitable for any user who works with food to go. It is a fully online interactive course and assessment, accessible on any device, 24/7, with no time limits. A certificate can be downloaded upon successful completion of the eLearning module.
At the end of the Food to Go eLearning module the user will:
- Identify who buys food to go and why they buy it
- Understand which shopper missions involve food to go
- Recognise how to increase sales of food to go
- Food to Go Customers
- The Importance of Food to Go in Retail
- What is Food to Go
- Food to Go Shopper Missions
- Increasing Sales of Food to Go
- Food Safety and Working with Food to Go
- Freshness of Food
This eLearning module covers food safety legislation related to Food to Go; including the Food Safety Act (1990; as amended), General Food Law Regulation (EC) 178/2002 & 852/2004, and Food Hygiene Regulations (2013).
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