High hygiene standards are vital for the production of chilled and fresh foods since they are not preserved and rely on careful handling and storage.

Upon completion of this module, the user will have confidence and competence to display, store and maintain the quality of chilled and fresh foods.  This course would benefit staff who may work on the shop floor and require basic knowledge in order to effectively sell chilled and fresh foods.

Key Features and Benefits

This is a short module covering basic, key information surrounding the handling and display of chilled and fresh foods.  

Fully online interactive course and assessment with no time limits.  A certificate can be downloaded upon successful completion fo the course.

Course Objectives

Shopper missions with chilled and fresh foods
Display of chilled and fresh foods
Maintaining freshness


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