High hygiene standards are vital for the production of chilled and fresh foods since they are not preserved and rely on careful handling and storage.

Key Features

This is a short module covering basic, key information surrounding the handling and display of chilled and fresh foods.

Upon completion of the Chilled and Fresh Foods eLearning Module, the user will have confidence and competence to display, store and maintain the quality of chilled and fresh foods.  This course would benefit staff who may work on the shop floor and require basic knowledge in order to effectively sell chilled and fresh foods and ensure a high standard of service for your customers.

Chilled and Fresh Foods eLearning Module Screenshot

The Chilled and Fresh Foods Learning Module is a fully online interactive course and assessment, accessible on any device, 24/7, with no time limits.  A certificate can be downloaded upon successful completion of the eLearning module. 

Course Outline

  • Shopper missions with chilled and fresh foods
  • Display of chilled and fresh foods
  • Maintaining freshness

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