chilled tomatoes
 
 
  
 green rectangle

Chilled & Fresh Foods
eLearning Module

Chilled and fresh foods make up a quarter of all sales in convenience stores. They are a great way to boost your sales, but they do require high standards of hygiene and rely on careful handling and storage.

vegetables in boxes, mushrooms, apples, cucumbers

Selling chilled and fresh foods comes with risks in terms of how to maintain the freshness of your products, how to display them and how to dispose of them. The staff on the shop floor require the basic knowledge to ensure a high standard of service for your customers.

At Bolt, we have created a short Chilled and Fresh Foods eLearning Module to instruct employees on the best practices of managing fresh foods. Upon the completion of the module, the user will have the competence and confidence to display, store and maintain the quality of chilled and fresh foods.

Fully online and interactive, available 24/7 on any device and with no time limits, thanks to our state-of-the-art LMS. Complete with an assessment at the end, a certificate can be downloaded upon successful completion of the eLearning Module.


Course Outline

  • Shopper missions with chilled and fresh foods
  • Display of chilled and fresh foods
  • Maintaining freshness
 
 

 

 Related modules